Licor Danger
Brand:
Liqueur made by cold-macerating a natural selection of seven aromatic and medicinal herbs in Galician Orujo Spirits. It is then distilled and sugar is added. It is aged for at least three months before bottling.
€9.85
1320100
Data sheet
- Cellar
- Pazo de Valdomiño
- Bottle of
- 70 cl.
- Alcohol content
- 35%
- Origin
- Spain
Tasting notes
- Crystal clear, toasted in color with balsamic and sweet aromas, with a hint of citrus, very digestive.
Consumption and conservation
- Keep in the fridge. The freezer is not recommended so as not to distort your original palate.
Manufacturer
Founded by Miguel Oliveira in Goián, Tomiño. His distillery bases its differentiation on the quality of the raw materials selected from the small wineries in O Rosal, as all of its spirits come from the distillation of Albariño grape pomace. Its liqueurs are obtained from maceration, which consists of separating the soluble components from the finest herbs and fruits, allowing them to rest in the spirit for several months.