Brandy is a strong liquor obtained by distilling wine, which is almost always released on the market with an alcohol content of 36-40% (up to 60%). Unless supplementary adjectives are added, fruit brandy, grain brandy, etc., it is considered made with wine.
Holandas are unaged spirits. If they are left in oak barrels for a period of time, they will eventually oxidize and get a brown tint. The British started to like this product, but they preferred the old brandy to the young brandy. Therefore, the abbreviation V.O., V.S.O.P., X.O. And all the nonsense about the cognac age. Or it always means "old". Doyen seems to mean 40 years. d'or, 30 years old, Vénérable, 20, etc. In the name of cognac, the age of the product is too important. It's called "Old Cognac Brandy" on the market. Unlike cognac, Charente wines are not suitable for direct consumption as table wines because they are low in alcohol and highly acidic. Instead, they turned out to be a magnificent shochu. Without a doubt, the most famous and appreciated. The cognac's deserved success must also be attributed to the continuous improvement of Huber-based distillation technology.
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