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El Zarzal is a 100% Godello white aged for 8 months, made in El Bierzo by Emilio Moro. It is a wine with many nuances and good volume, but without giving up the freshness that characterizes it.
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Cellar | Emilio Moro |
Wine region | Bierzo |
Grape | 100% Godello |
Breeding | Aged on lees in 2,500-litre French wooden foudres for 8 months. |
Colour | White |
Bottle of | 750 ml. |
Alcohol content | 13,5% |
Vintage | 2019 |
R. Parker | 90 |
Origin | Spain |
Sight tasting | Very light straw yellow color. |
Bouquet | Fresh and fragrant with notes of ripe white fruit, stone fruit, subtle citrus aromas and dried flowers, with the typical minerality of the Godello variety. |
Palate | Fresh, broad and lively, with good volume and lively acidity, but very balanced. With polished nuances that make it very pleasant to drink. |
Finish | Very good, very refreshing finish with slightly bitter and acid touches. |
Paring | Seafood, fish, rice dishes, vegetables, salads, starters, stewed white meats and creamy cheeses. |
Recommendations | Place in a horizontal position so that the wine and the cork are in permanent contact. Always keep them at a constant temperature. Avoid exposure to direct light. |
Serving temperature: | 8-12ºC |